MEAT PIE

Brand	Owner (click to sort)	Address	Description
19F61 MENARD QUEBEC ANGE-GARDIEN	OLYM S.E.C.	2200 PRATTE AVENUE SAINT-HYACINTHE, QUEBEC J2S4B6 Canada	Meat pie, poultry pie, game meat pie; meat sauce; marinades; gravy sauce; spices;The mark consists of stylized faded circle containing the wording 19 F 61 at the top, the wording MÉNARD in the middle, the wording QUÉBEC in small font below the wording MÉNARD and the wording ANGE-GARDIEN curved along the bottom of the circle.;Meat products, namely, meat, poultry, game; Charcuterie, bacon, sausages, meat terrines, pork spread, meat rillettes, white pudding and black pudding, paté; prepared entrees made of meat, prepared entrees made of poultry, prepared entrees made of game; Preparations made of meat, namely, meat extracts, canned cooked meat, meat jelly, meat-based spreads, frozen meat meals; Preparations made of poultry, namely, extracts of poultry, canned cooked poultry, poultry jelly, poultry paté, poultry spreads, frozen poultry meals; Preparations made of game, namely, game extracts, canned cooked game meat, game meat jelly, game meat paté, game meat spreads, frozen game meat meals; Prepared meals consisting primarily of meat, poultry, game or charcuterie; meat juices;NINETEEN F SIXTY ONE MENARD QUEBEC ANGE-GARDIEN;Color is not claimed as a feature of the mark.;QUEBEC ANGE-GARDIEN;
BEEFORRITO	Eric's Foods, Inc.	1734 Macon North Kansas City MO 64116	Meat Pie;
THE MASTER BUTCHER SHOP	OLYM S.E.C.	2200 PRATTE AVENUE SAINT-HYACINTHE, QUEBEC J2S4B6 Canada	Meat pie, poultry pie, game meat pie; meat sauce; marinades; gravy sauce; spices;Meat products, namely, meat, poultry, game; Charcuterie, bacon, sausages, meat terrines, pork spread, meat rillettes, white pudding and black pudding, paté; prepared entrees made of meat, prepared entrees made of poultry, prepared entrees made of game; Preparations made of meat, namely, meat extracts, canned cooked meat, meat jelly, meat-based spreads, frozen meat meals; Preparations made of poultry, namely, extracts of poultry, canned cooked poultry, poultry jelly, poultry paté, poultry spreads, frozen poultry meals; Preparations made of game, namely, game extracts, canned cooked game meat, game meat jelly, game meat paté, game meat spreads, frozen game meals; Prepared meals consisting primarily of meat, poultry, game or charcuterie; meat juices;BUTCHER SHOP;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.