MEAT PROCESSED MEAT PRODUCTS NAMELY

Brand Owner (click to sort) Address Description
EASTERNMOST IN QUALITY WESTERNMOST IN FLAVOR CLOUGHERTY PACKING 3049 E. VERNON AVENUE LOS ANGELES CA 90058 MEAT AND PROCESSED MEAT PRODUCTS-NAMELY, FRESH AND SMOKED HAMS, BACON, AND PORK SHOULDERS; LUNCHEON MEATS, WEINERS AND SAUSAGES; MEAT AND VEGETABLE BASED SHORTENING AND LARD;APPLICANT DISCLAIMS THE WORDS FLAVOR AND QUALITY APART FROM THE MARK AS SHOWN.;
IT HAS TO BE VERY, VERY GOOD TO BE BEST BEST KOSHER SAUSAGE COMPANY 207 W. S. WATER MARKET CHICAGO IL 60608 MEAT AND PROCESSED MEAT PRODUCTS-NAMELY, SAUSAGE, COOKED BEEF PRODUCTS, AND SMOKED BEEF PRODUCTS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.