MEAT SUBSTITUTE BURGERS

Brand Owner (click to sort) Address Description
KEN & ROBERT'S TRULY AMAZING VEGGIE BURGER CHOLESTEROL FREE & LOW IN FAT A DELICIOUS MEATLESS BURGER IMAGINE FOODS, INC. SUITE 350 350 CAMBRIDGE AVENUE PALO ALTO CA 94306 meat substitute burgers;VEGGIE BURGER TRULY AMAZING CHOLESTEROL FREE & LOW IN FAT A DELICIOUS MEATLESS BURGER;The lining shown in the drawing is a feature of the mark and not intended to indicate color.;
WUNDER BURGER Rogers, Bruce A 501 N. Bethlehem Pike, 13-G Ambler PA 19002 Meat-substitute burgers; plant-based burgers; vegetable burgers; non-meat burgers; beef burgers; hamburgers; meat burgers;Meat-substitute patties; plant-based patties; vegetable patties; non-meat sausage; non-meat burger; non-meat patties; non-meat burgers; plant-based burgers; meat-substitute burgers; plant-based sausages; meat-substitute sausages; non-meat crumbles; meat-substitute crumbles; plant-based crumbles;WONDER BURGER;Restaurant services; food; beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.