MEAT SUBSTITUTE PATTIES

Brand Owner (click to sort) Address Description
AMERICA'S ORIGINAL VEGGIE BURGER SPECIALTY FOODS INVESTMENT COMPANY 900 Proprietors Road Worthington OH 43085 meat substitute patties;VEGGIE BURGER;
GARDEN GRAIN PATTIE SPECIALTY FOODS INVESTMENT COMPANY 900 Proprietors Road Worthington OH 43085 meat substitute patties;GRAIN PATTIE;
GARDENBURGER MEXI WHOLESOME & HEARTY FOODS, INC. Suite 350 15615 ALTON PARKWAY Irvine CA 92618 meat substitute patties;GARDEN BURGER MEXI;
GARDENBURGER VEGGIE WHOLESOME & HEARTY FOODS, INC. Suite 350 15615 ALTON PARKWAY Irvine CA 92618 meat substitute patties;GARDEN BURGER VEGGIE;VEGGIE;
GARDENHAMBURGER WHOLESOME & HEARTY FOODS, INC. Suite 350 15615 ALTON PARKWAY Irvine CA 92618 meat substitute patties;GARDEN HAMBURGER;
GARDENMEXI WHOLESOME & HEARTY FOODS, INC. Suite 350 15615 ALTON PARKWAY Irvine CA 92618 meat substitute patties;GARDEN-MEXI;
GARDENSAUSAGE Gardenburger, Inc. 1411 S.W. Morrison Street, Suite 400 Portland OR 97205 meat substitute patties;GARDEN SAUSAGE;
GARDENSTEAK WHOLESOME & HEARTY FOODS, INC. Suite 350 15615 ALTON PARKWAY Irvine CA 92618 meat substitute patties;GARDEN STEAK;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.