MEAT THERMOMETER

Brand Owner (click to sort) Address Description
CUISINART ELITE CONAIR One Cummings Point Road Stamford CT 06902 Meat thermometer;Grill lights, namely, lamps for illuminating barbecue grills; stands specially adapted for holding barbecue grills;Barbecue utensils and accessories, namely, tongs, turning fork, spatulas, turners, basting brush, and grill cleaning brush; cooking utensils, namely, a non-electric griddle for use on a barbecue grill, grilling pan for use on a barbecue grill; wire baskets for grilling food; non-electric wok used with a grill; cooking utensils, namely, a set consisting of a non-electric griddle made of cast iron for use on a barbecue grill and serving tray; cooking utensils, namely, a set consisting of a grilling pan made of cast iron for use on a barbecue grill and serving tray; cooking utensils, namely, a grilling set consisting of a non-electric griddle and serving spoons; cooking utensils, namely, a grilling set consisting of a grilling pan and serving spoons; cooking utensils, namely, a grill cover;
JIM BEAM JIM BEAM BRANDS CO. Suite 1600 222 W. Merchandise Mart Plaza Chicago IL 60654 Meat thermometer; protective gloves for meat cutting;Grilling knives being kitchen knives; steak knives; carving knives; knives being tableware; meat kitchen shears; shears; kitchen shears; branding irons; meat tenderizers, namely, a pronged instrument for pounding meat; meat tenderizer, namely, a kitchen mallet; forks being tableware; table forks; carving forks; meat claws;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;Aprons; Gloves; mittens;Charcoal chimney starter; electric charcoal starter; smoker boxes being smoke generators for cooking; barbecue smokers; smoker bags being smoke generators for cooking; utility lighters for lighting grills; outdoor portable lighting products, namely, headlamps; portable utility lights; cooking grates adapted for barbecue grills; barbecue smoker cooking grates; tables designed to hold gas grills; cooking utensils, namely, grill covers; fitted covers for barbecue grills; portable fire pits; small portable charcoal fired grills; barbecues and grills; barbecue grills; charcoal grills; electric grills; gas grills; electric griddles; water coolers; grill accessories, namely, warming trays; rotisseries; cooking pots, electric; electric woks;Dutch oven; cooking pots, non-electric; spatulas for kitchen use; cooking forks; kitchen, meat and serving tongs; utensils for barbecues, namely, forks, tongs, turners; basting brushes; cleaning brushes for barbecue grills; grill scrapers for cleaning; brushes for basting meat; non-stick barbecue grill cooking mats for use on grills; grill pans; roaster pans; pans; cookware, namely, roasting pans; non-electric grill woks; non-electric woks; cooking utensils, namely, grill wire baskets; cooking utensils, namely, wire baskets; cooking utensils, namely, grills being grill grids, excluding grids adapted for barbecue grills; non-stick barbecue grill cooking silicone mats for use on grills; burger grill press; grill presses; burger domes; salt and pepper shakers; cooking skewers of metal; cooking skewers; corn cob holders; wooden carving board; wood chopping blocks for kitchen use; chopping boards for kitchen use; cutting boards; carving boards; food serving trays; plates; wood cooking cedar planks for use in grilling; wood cooking planks for use in grilling; pepper mill, hand operated; hand-operated pepper mills; marinade injector; marinade box being household containers; household containers for foods; empty oil sprayer bottles; empty spray bottles; Japanese cast iron kettles, non-electric (tetsubin); enamel cookware being non-electric pots and pans; skillets; non-electric griddles; cookware, namely, cast iron non-electric pots and pans; cookware, namely, enamel non-electric pots and pans; non-electric basting pots; meat braisers being pans; cooking pot lid lifters being kitchen utensils; non-electric portable coolers; ice buckets; kitchen utensils, namely, hotdog rolling utensil; grill trays being serving trays; cooking utensils, namely, grids for charcoal, excluding grids adapted for barbecue grills;Stools; chairs; tables;
MENUCHY Birnhack, Chaim Mutsafi 39/14 Beitar Illit 9054939 Israel Meat thermometer; food safety monitoring devices, namely, kitchen thermometers; thermometers, not for medical purposes; Scales; Kitchen weighing scales; food timers; kitchen timers; measuring cups; timers; weighing apparatus and instruments;Electric kettles; Apparatus for cooking, namely, cooktops; Bread-making machines; Ice machines; Electric coffee machines; Electric coffee makers; Electric coffee pots; Electric coffee roasters; Electric toasters; Electric jugs in the nature of kettles; electric tea makers in the nature of electric tea pots; electric cooking apparatus, namely, electric cooking pots, electric slow cookers, electric pressure cookers; electric cookers, namely, rice cookers, bread cookers, couscous cookers, egg cookers, pressure cookers, slow cookers and sous-vide cookers; microwave ovens; beverage cooling apparatus; water purification apparatus, machines and installations; electric clothes drying machines, electric machines for airing clothes in the nature of electric clothes drying machines; electric clothes steamer in the nature of garment steamers; Electric fans; Electric hair dryers; Portable electric fans; Portable electric heaters; Lamps;
RAPID-READ WILTON INDUSTRIES, INC. Suite 300 535 East Diehl Road Naperville IL 60563 meat thermometer;
STEAK BUTTON CHARCOAL COMPANION, INC. 7955 Edgewater Drive Oakland CA 94621 MEAT THERMOMETER;STEAK;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.