MEAT TURNOVERS

Brand Owner (click to sort) Address Description
CORNISH-TOWN Carpenedo, John P. 5553 Woodhurst Ln San Jose CA 95123 Meat turnovers; vegetable turnovers; baked pastries;The mark consists of a stylized man with a striped shirt and hard hat with a light on it, holding a folded pastry with the left hand, adjacent to a partially opened mouth. In the top right corner are the words CORNISH-TOWN. All are enclosed within a rectangular border with rounded corners.;Color is not claimed as a feature of the mark.;
GLOBAL DELIGHTS Caribbean Products, Ltd. 3A Hickory Hill Rd Cockeysville MD 21030 meat turnovers;
HELL FIRE Papandrea, Diane 750 Veteran's Parkway Suite 107 Lake Geneva WI 53147 Meat turnovers;Meat; Meat; Meat and meat extracts; Meat extract; Meat extracts; Meat substitutes; Meat, frozen; Meat, poultry and game; Meat, preserved; Meat-based snack foods; All natural meats; All natural meats, namely, indefinite; Chili con carne; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried meat; Edible decorations for meats; Extracts of meat; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; Fresh meat; Fried meat; Grilled meat marinated in soy sauce; Hamburger; Luncheon meats; Marinated indefinate; Packaged meats; Prepared meat; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Processed meat, namely, indefinate; Ready-to-eat meals comprised primarily of meats, cheese and also including indefinate; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ribs; Salted meat; Salted meats; Sausage meat; Seasoned indefinate; Sliced meat; Smoked meats; Textured vegetable protein for use as a meat extender; Tinned meat; Tinned meat, fish, vegetables and fruits; Vegetable-based meat substitutes; Wieners; indefinate entrees consisting primarily of meat, fish, poultry or vegetables; indefinate meals consisting primarily of meat, fish, poultry or vegetables; indefinate croquettes;
ISLAND JOE'S Hotpie Incorporated 7469 Commercial Circle Fort Pierce FL 34951 Meat turnovers;
TASTEE'S Interstate Caterers, Inc. 2101 Parker Avenue South Plainfield NJ 07080 meat turnovers; seafood turnovers; empanadas; all the foregoing not relating to sports or a sports team;Color is not claimed as a feature of the mark.;
TASTEE'S Interstate Caterers, Inc 2101 Parker Avenue South Plainfield NJ 07080 Meat turnovers; seafood turnovers; empanadas; all the foregoing not relating to sports or a sports team;The mark consists of a cartoon character in the form of a turnover or empanada wearing a hat with the stylized word TASTEE'S on it.;Color is not claimed as a feature of the mark.;
TURNO BURGER Victor E. Joseph 372 Mt Prospect Av Apt F4 Newark NJ 07104 Meat turnovers;TURNOVER BURGER;BURGER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.