MEAT MEAT PRODUCTS BEING

Brand Owner (click to sort) Address Description
EBONY BLACK ANGUS Kilcoy Pastoral Company Limited 4830 D'Aguilar Hwy KILCOY, QLD 4515 Australia Meat and meat products being beef and cattle offal; tenderised beef and beef products; cooked beef and beef products; flavoured and non-flavoured beef and beef products; preserved beef; salted beef, beef extract; processed and semi-processed beef;Color is not claimed as a feature of the mark.;Wholesale of beef and beef products;
KILCOY BLUE DIAMOND Kilcoy Pastoral Company Limited 4830 D'Aguilar Hwy KILCOY, QLD 4515 Australia Meat and meat products being beef and cattle offal; tenderised beef and beef products being ground meat; flavoured and non-flavoured beef and beef products being sliced and seasoned beef; processed and semi-processed beef; all of the foregoing being beef products processed in or around Kilcoy;
KILCOY BLUE DIAMOND Kilcoy Pastoral Company Limited 4830 D'Aguilar Hwy KILCOY, QLD 4515 Australia Meat and meat products being beef and cattle offal; tenderised beef and beef products; flavoured and non-flavoured beef and beef products; processed and semi-processed beef; all of the foregoing being beef products processed in or around Kilcoy;
KILCOY DIAMOND Kilcoy Pastoral Company Limited 4830 D'Aguilar Hwy KILCOY, QLD 4515 Australia Meat and meat products being beef and cattle offal; tenderised beef and beef products being ground meat; cooked beef and beef products being roast beef; flavoured and non-flavoured beef and beef products being sliced and seasoned beef; preserved beef; salted beef; beef extract; processed and semi-processed beef; cured beef; beef fat; beef jerky; dehydrated beef; dehydrated beef extract; dried beef; frozen beef; chilled beef; fresh beef; sausages; beef burger patties; beef stock;Wholesale distributorships featuring beef and beef products;
KILCOY DIAMOND RESERVE Kilcoy Pastoral Company Limited 4830 D'Aguilar Hwy KILCOY, QLD 4515 Australia Meat and meat products being beef and cattle offal; tenderised beef and beef products being ground meat; cooked beef and beef products being roast beef; flavoured and non-flavoured beef and beef products being sliced and seasoned beef; preserved beef; salted beef; beef extract; processed and semi-processed beef;RESERVE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.