MEAT SNACK FOODS

Brand	Owner (click to sort)	Address	Description
AMERICA'S FAVORITE MEAT SNACKS	GOODMARK FOODS, INC.	RALEIGH NC	meat snack foods;
CHEW ON THIS	Werner Gourmet Meat Snacks, Inc.	2807 3rd Street Tillamook OR 97141	meat snack foods, namely, dried beef and sausage;
FIRE CRACKER	CONAGRA G&S (CAG)	222 W Merchandise Mart Plaza, Suite 1300 Chicago IL 60654	meat snack foods, namely, smoked, pickled and spicy sausage;
FIRE CRACKER GIANT	GFI HOLDINGS, INC.	One ConAgra Drive Omaha NE 68102	meat snack foods, namely, smoked, pickled and spicy sausage;
HOT-RAGEOUS	GFI HOLDINGS, INC.	One ConAgra Drive Omaha NE 68102	meat snack foods; namely, pickled sausage;

JUST EAT IT!	Werner Gourmet Meat Snacks, Inc.	2807 3rd Street Tillamook OR 97141	meat snack foods, namely, pepperoni, sausage, dried sausage, jerky and dried beef;JUST EAT IT;
SLIM JIM SNAPS	GFI HOLDINGS, INC.	One ConAgra Drive Omaha NE 68102	Meat snack foods;
SMOKEY MOUNTAIN	GFI HOLDINGS, INC.	One ConAgra Drive Omaha NE 68102	meat snack foods; namely, beef jerky;
SMOKEY MOUNTAIN	GFI HOLDINGS, INC.	One ConAgra Drive Omaha NE 68102	meat snack foods, namely meat sticks;
TASTE OF THE OLD WEST	PIONEER SNACKS, INC.	30777 Northwestern Hwy, Ste. 300 Farmington Hills MI 483342549	meat snack foods; namely, beef jerky and sausage sticks;
TASTE OF THE OLD WEST	PIONEER SNACKS, INC.	30777 Northwestern Hwy, Ste. 300 Farmington Hills MI 483342549	meat snack foods; namely, beef jerky and sausage sticks;
THUNDER-HILL	GFI HOLDINGS, INC.	One ConAgra Drive Omaha NE 68102	meat snack foods; namely, beef jerky, meat sticks, and kippered beef;The lining in the mark is a feature of the mark and is not intended to represent color.;
TWIG	Werner Gourmet Meat Snacks, Inc.	2807 3rd Street Tillamook OR 97141	Meat snack foods, namely, pepperoni, sausage, dried sausage, jerky and dried beef;TWIG;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.