MEAT SUBSTITUTE COMPRISED FORMED

Brand	Owner (click to sort)	Address	Description
AIR	AIR PROTEIN, INC.	1252 Quarry Lane, Suite B Pleasanton CA 94566	Meat substitute comprised of formed textured microbial protein in the nature of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, and amino acids;
AIR FOOD	AIR PROTEIN, INC.	1252 Quarry Lane, Suite B Pleasanton CA 94566	Meat substitute comprised of formed textured microbial protein in the nature of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, and amino acids;FOOD;
AIR MEAT	AIR PROTEIN, INC.	1252 Quarry Lane, Suite B Pleasanton CA 94566	Meat substitute comprised of formed textured microbial protein in the nature of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, and amino acids;MEAT;
AIR-BASED PROTEIN	AIR PROTEIN, INC.	1252 Quarry Lane, Suite B Pleasanton CA 94566	Meat substitute comprised of formed textured microbial protein in the nature of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, and amino acids;PROTEIN;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.