MEATS MEAT PRODUCTS NAMELY

Brand Owner (click to sort) Address Description
"HENRY J'S" BAR-B-QUE INDUSTRIES, INCORPORATED 4460 WEST ARMITAGE AVENUE CHICAGO IL 606393574 MEATS AND MEAT PRODUCTS-NAMELY, BEEF, PORK, AND SAUCES AND GRAVIES MADE OF SAME;
"HENRY J'S" HJ'S BAR-B-QUE INDUSTRIES, INCORPORATED, 900 W. FULTON MARKET CHICAGO IL 60607 MEATS AND MEAT PRODUCTS-NAMELY, BEEF, PORK, AND SAUCES AND GRAVIES MADE OF SAME;THE DEPICTION OF THE INDIVIDUAL ON THE DRAWING IS FANCIFUL AND DOES NOT REPRESENT ANY PARTICULAR PERSON.;
ALL AMERICAN JONMORE INVESTMENTS, INC. 103 BAYNARD BUILDING 3411 SILVERSIDE ROAD WILMINGTON DE 19810 MEATS AND MEAT PRODUCTS-NAMELY, BONELESS HAMS AND BREAKFAST LINKS AND PATTIES COMPRISING A COMBINATION, OF PORK AND TEXTURED SOY PROTEIN, AND CHEESE AND CHEESE TYPE PRODUCTS-NAMELY, CHEDDAR CHEESE, PASTEURIZED PROCESS CHEESE, SPREAD (SLICES), AND NATURAL CHEESE;
HENRY J'S BAR-B-QUE INDUSTRIES, INCORPORATED 4460 WEST ARMITAGE AVENUE CHICAGO IL 606393574 MEATS AND MEAT PRODUCTS-NAMELY, BEEF, PORK, AND SAUCES AND GRAVIES MADE OF SAME;
HG'S BAR-B-QUE INDUSTRIES, INCORPORATED 4460 WEST ARMITAGE AVENUE CHICAGO IL 606393574 MEATS AND MEAT PRODUCTS-NAMELY, BEEF, PORK, AND SAUCES AND GRAVIES MADE OF SAME;
HG'S BAR-B-QUE INDUSTRIES, INCORPORATED 4460 WEST ARMITAGE AVENUE CHICAGO IL 606393574 MEATS AND MEAT PRODUCTS-NAMELY, BEEF, PORK, AND SAUCES AND GRAVIES MADE OF SAME;THE DEPICTION OF THE INDIVIDUAL IN THE MARK IS FANCIFUL, AND DOES NOT REPRESENT ANY PARTICULAR PERSON.;
MAPLE LEAF EUROPEAN CUISINE CP CANADA PACKERS LIMITED 2200 ST. CLAIR AVE. W. TORONTO, ONTARIO Canada MEATS AND MEAT PRODUCTS-NAMELY, SMOKED, PRE-COOKED, CURED AND FRESH MEATS OR OTHERWISE PROCESSED;
OSCAR MAYER KRAFT FOODS GROUP BRANDS 200 East Randolph Street Chicago IL 60601 MEATS AND MEAT PRODUCTS-NAMELY, SAUSAGE, DRIED SAUSAGE, SMOKED SAUSAGE, NEW ENGLAND STYLE SAUSAGE, WIENER SAUSAGE, FRANKFURTER SAUSAGE, PORK SAUSAGE PATTIES, BREAKFAST SAUSAGE, THUERINGER SAUSAGE, BACON, SLICED BACON, CANADIAN STYLE BACON, HAM, SMOKED HAM, BOILED HAM, SUGAR CURED HAM, TONGUE, MEAT LOAF, VENETIAN MEAT LOAF, SMOKED DAINTY, BISMARCK STYLE LOAF, EPICURE LOAF, DELUXE LOAF, MINCED ROLL, VEAL LOAF, COOKED LOIN ROLL, FRESH LOIN ROLL, BEEF, CORNED BEEF, HEAD CHEESE, LARD, AND BUTTER, AND EGGS;
OSCAR MAYER OSCAR MAYER COMPANY 1241 NORTH SEDGWICK STREET CHICAGO IL MEATS AND MEAT PRODUCTS-NAMELY, SAUSAGE, DRIED SAUSAGE, SMOKED SAUSAGE, NEW ENGLAND STYLE SAUSAGE, WIENER SAUSAGE, FRANKFURTER SAUSAGE, PORK SAUSAGE PATTIES, BREAKFAST SAUSAGE, THUERINGER SAUSAGE, BACON, SLICED BACON, CANADIAN STYLE BACON, HAM, SMOKED HAM, BOILED HAM, SUGAR CURED HAM, TONGUE, MEAT LOAF, VENETIAN MEAT LOAF, SMOKED DAINTY, BISMARCK STYLE LOAF, EPICURE LOAF, DELUXE LOAF, MINCED ROLL, VEAL LOAF, COOKED LOIN ROLL, FRESH LOIN ROLL, BEEF, CORNED BEEF, HEAD CHEESE, LARD, AND BUTTER, AND EGGS;
RODEO MAURER-NEUER CORPORATION ARKANSAS CITY, KANS. MEATS AND MEAT PRODUCTS-NAMELY, SMOKED HAMS, SMOKED PORK SHOULDERS, CHILI CON CARNE, SAUSAGE, PIG SOUSE, LIVER LOAF, MEAT LOAF, JELLIED BEEF LOAF, AND BACON;
RODEO JONMOR INVESTMENTS, INC. 3411 Silverside Road 3411 Silverside Road, Baynard Bldg. 103 Wilmington DE 19810 Meats and Meat Products-Namely, Smoked Meat, Ham, Bacon, Sausage, Frankfurters and Luncheon Meats;
YANKEE MAID FREDA CORPORATION 1334 SOUTH FRONT STREET PHILADELPHIA PA 19147 MEATS AND MEAT PRODUCTS-NAMELY, [ FRANKFURTERS, ] BOLOGNA, SALAMI, SMOKED AND COOKED HAMS, LUNCHEON MEATS OF BEEF [ AND PORK ] FOR USE AS COLD CUTS [ , MEAT LOAVES, PORK SHOULDER BUTTS, PORK SAUSAGES, AND PORK AND BEEF SAUSAGES ];
YANKEE MAID BERNARD S. PINCUS COMPANY 454 NORTH AMERICAN STREET PHILADELPHIA PA MEATS AND MEAT PRODUCTS-NAMELY, [ FRANKFURTERS, ] BOLOGNA, SALAMI, SMOKED AND COOKED HAMS, LUNCHEON MEATS OF BEEF [ AND PORK ] FOR USE AS COLD CUTS [ , MEAT LOAVES, PORK SHOULDER BUTTS, PORK SAUSAGES, AND PORK AND BEEF SAUSAGES ];
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.