MIX FOR MAKING HOT CHOCOLATE

Brand Owner (click to sort) Address Description
JUBILEE II CONAGRA BRANDS, INC. 222 MERCHANDISE MART PLAZA, SUITE 1300 CHICAGO IL 60654 MIX FOR MAKING HOT CHOCOLATE FLAVORED FOOD BEVERAGE, TOPPING SYRUPS, TABLE SYRUPS, FUDGES, PIE GLAZES, CHOCOLATE POWDER, DIP CONE COATINGS AND BASES FOR MAKING FLAVORED MILK SHAKES;2;ELECTRICALLY OPERATED NON-VENDING COMMERCIAL HOT AND COLD BEVERAGE DISPENSERS;BASES FOR MAKING SOFT DRINK BEVERAGES AND SLUSH-TYPE SOFT DRINKS, AND SYRUPS FOR MAKING SOFT DRINKS;
SWISS MISS Sanna, Inc. Madison WI MIX FOR MAKING HOT CHOCOLATE OR COCOA; PUDDING; PUDDING SUNDAES; AND PUDDING FROZEN BARS ON A STICK;SOUR CREAM AND BUTTERMILK POWDER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.