MIXTURE DRY INGREDIENTS

Brand Owner (click to sort) Address Description
POPPIN RYE INSTA, INCORPORATED SEATTLE WA MIXTURE OF DRY INGREDIENTS FOR MAKING BAKERY GOODS, AND BAKERY GOODS SUCH AS BREAD MADE FROM SUCH MIXTURES;THE APPLICANT DISCLAIMS ANY EXCLUSIVE RIGHT TO THE WORD RYE APART AND SEPARATEFROM THE MARK AS SHOWN.;POPPING RYE;
SPICY HOT SEASONING Spicy Hot Food Products, Incorporated 1255 Bullock Place, S.W. Lilburn GA 302471991 mixture of dry ingredients and spices vielding the product named Spicy Hot Seasoning;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A liquid chromatograph control apparatus (1) includes a measured value storage (25a) that stores a measured retardation factor (Rf) value of a sample (3), which is obtained when components of the sample are separated on thin layer chromatography using eluent (4) containing a plurality of ingredients at a specified mixture ratio, in association with the specified mixture ratio, a rate-of-change-in-Rf-value storage (25b) that stores a rate of change in the Rf value of the sample (3) with respect to variation in mixture ratio of ingredients of eluent (10), a mixture ratio calculator (22a) that determines a mixture ratio of the eluent (10) at which a specified retardation factor value (RfO) of the sample is obtained, based on the measured Rf value corresponding to the specified mixture ratio stored in the measured value storage (25a) and on the rate of change in the Rf value stored in the rate-of-change-in-Rf-value storage (25b), and a mixture ratio controller (22b) that outputs a control signal to control the mixture ratio of the eluent (4) fed into a column (18) so that the Rf value of the sample (3) can be equivalent to the specified retardation factor value (RfO), based on calculated results by the mixture ratio calculator (22a).