MIXTURES MAKING TORTILLAS

Brand	Owner	Address	Description
SUPREMO	AB Mauri (UK) Limited	Weston Centre 10 Grosvenor Street London W1K4QY United Kingdom	Mixtures for making tortillas; preparations for making tortillas; flour and preparations made from cereals; leaven; yeast; flavourings, other than essential oils, for tortillas; bread and dough improvers (excluding enzymes, emulsifiers, gums, yeast starters) used for food conservation or preservation, or the improvement of the flavour or texture of food such as tortillas; dough leaveners; tortillas;Chemical substances for preserving foodstuffs; food preservatives; bread and dough improvers (enzymes, emulsifiers, gums, yeast starters) for use in the food and beverage industry; chemical preparations and products for use in the manufacturing of foodstuff; mold inhibitors for preventing growth of mold; fumaric acid use as an acidulent in bakery applications;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

This invention is to a process of making olefin, particularly ethylene and propylene, from an oxygenate feed. The invention uses two or more zeolite catalysts. Examples of zeolite catalysts include a first catalyst containing of ZSM-5, and a second catalyst containing a 10-ring molecular sieve, including but not limited to, ZSM-22, ZSM-23, ZSM35, ZSM-48, and mixtures thereof. The ZSM-5 can be unmodified, phosphorous modified, steam modified having a micropore volume reduced to not less than 50% of that of the unsteamed ZSM-5, or various mixtures thereof.