MOCHIGOME SWEET RICE OSHI

Brand Owner Address Description
JAPANFOOD JFC INTERNATIONAL INC. 7101 East Slauson Avenue Los Angeles CA 90040 MOCHIGOME (SWEET RICE) AND OSHI MUGI (PRESSED WHEAT) AND KINAKO (SOY BEAN FLOUR);IN THE STATEMENT, COLUMN 1, LINE 1 SHOULD BE DELETED AND JFC INTERNATIONAL INC.(CALIFORNIA CORPORATION) SHOULD BE INSERTED, AND AFTER LINE 3, ,BY CHANGE OF NAME AND ASSIGNMENT FROM JAPAN FOOD CORPORATION (CALIFORNIA CORPORATION) SHOULD BE INSERTED.;MUSUBI NORI (DRIED SEA WEEDS), KOHAKU-KAMABOKO (FISH CAKES), MARUBOSCHI IWASHI (DRIED FISH), DASHI IRIKO (DRIED FISH), TAZUKURI (DRIED FISH), DRIED SHRIMP, DAIZU (SOY BEANS), AZUKI (RED BEANS), MUNG BEANS, SUKIYAKI NO TOMO (SLICED BAMBOO SHOOTS, WHOLE MUSHROOMS, BEANTHREAD), KURO GOMA (BLACK SESAME SEED), SESAME OIL, WASABI NORI (PREPARED SEAWEEDS AND HORSE RADISHES) AND DRIED MUSHROOMS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.