MUFFINS WITH MEAT

Brand	Owner (click to sort)	Address	Description
SCHWAN'S BREAKFAST CLUB	SCHWAN'S SALES ENTERPRISES, INC.	Marshall MN	muffins with meat, biscuits with sausage, pancakes, French toast sticks, cinnamon raisin biscuits, biscuits stuffed with sausage and gravy, waffles, burritos, and frozen cinnamon roll dough;sausage links and patties, bacon, and omelets;BREAKFAST;
SCHWAN'S BREAKFAST CLUB	SCHWAN'S SALES ENTERPRISES, INC.	Marshall MN	muffins with meat, biscuits with sausage, pancakes, french toast sticks, cinnamon raisin biscuits, biscuits stuffed with sausage and gravy, waffles, burritos, and frozen cinnamon roll dough;sausage links and patties, bacon, and omelets;SCHWANS BREAKFAST CLUB;BREAKFAST;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.