NACHO TORTILLA CHIPS

Brand Owner (click to sort) Address Description
CALIDAD BRAND GRUMA CORPORATION 5601 Executive Drive, Suite 800 Irving TX 75038 nacho and tortilla chips;The mark consists of the words CALIDAD BRAND; a Mexican man and woman in red with white markings; a diamond shape forming the background of the mark in green with yellow inner and outer borders, the whole of which is outlined in green, then outlined in white; the letters of the word CALIDAD are red outlined in yellow, then outlined in green and then outlined in white; the word BRAND is green; the inner portion of the diamond is clear; the rectangle at the bottom of the diamond is red with a white interior; the exterior of the rectangle is outlined in yellow, then green, then white; the interior of the rectangle is outlined in green, then yellow; at the horizontal points of each side of the diamond is a band outlined in white, the upper and lower portions of the band are narrower bands which are yellow, outlined in red, and which contain red wave-like designs; the center portion of each band is green outlined in white.;as to CALIDAD BRAND;The color(s) red, green, yellow and white is/are claimed as a feature of the mark.;The English translation of the word CALIDAD in the mark is quality.;BRAND;
ROBERT & JAMES Alliance Foods, Inc. Suite 1 605 W Chicago Street Coldwater MI 49036 nacho tortilla chips, cheese flavored puffed corn snacks, pretzels, mixes for making chili, tacos, and sloppy joes, cake frosting, mixes for making cakes, pancakes and muffins, honey, chocolate syrup, barbecue sauce, hot sauce, flavored gelatin mixes, cheesecake mixes, pudding mixes, cocoa mixes, microwaveable macaroni and cheese, microwaveable entrees composed primarily of chicken and dumplings, spaghetti with meatballs, beef stew, chicken and noodles, chili mac, chili, lasagna, meat ravioli, dry mixes for making flavored rice, dry stuffing mixes containing bread;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for the production of fresh masa, nixtamalized flour and derived products. The invention is a new process for production of corn masa (dough) to be used in the production of tortillas, fried or baked tortilla chips, tostadas, or corn chips. The new process produces masa directly from raw materials without the traditional cooking and steeping steps. It utilizes a series of processing steps including milling, blending, hydration, cooking and continuous cooling to stop gelatinization. The new process uses very little water and emits no waste water.