NAME JACKIE SHAPIRO IDENTIFIES

Brand Owner Address Description
FRENCH BULL BY JACKIE SHAPIRO French Bull 161 East 61st Street New York NY 10065 The name Jackie Shapiro identifies a living individual whose consent is of record.;The mark consists of a drawing of the head of a black and white french bull dog in a white circle with light blue, red, orange, brown, pink, turquoise, yellow and green dots behind it. The words french bull in cursive and by Jackie Shapiro are below that in white. The background in black.;announcement cards, blank note cards, business cards, cards bearing universal greetings, greeting cards, holiday cards, gift cards, place cards, stationery writing paper and envelopes, stickers, office stationery, paper stationery, office paper stationery, stationery, envelopes for stationery use, tissue paper, paper gift tags, gift wrapping paper, paper gift wrapping ribbons, wrapping paper, paper place mats, fabric gift bags, paper gift bags, blank journals, blank writing journals;as to French Bull;The color(s) black, white, light blue, red, orange, brown, pink, turquoise, yellow and green is/are claimed as a feature of the mark.;The stippling is not a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A monitoring system is described that is comprised of a processing system and a database system. The database system is configured to store identities for a plurality of channels in the communication network. The processing system identifies an error on a first channel of the plurality of channels. The processing system identifies a second channel of the plurality of channels that is adjacent to the first channel based on the database system and determines if an error occurs on the second channel. The processing system identifies a third channel of the plurality of channels based on database system and determines if an error occurs on the third channel. The processing system identifies polarization-mode dispersion based on determining the error occurs on the second channel and determining the error does not occur on the third channel.