NAME JONATHAN SPROUTS DOES

Brand Owner (click to sort) Address Description
JONATHAN SPROUTS Jonathan Sprouts, Inc. PO Box 100 Rochester MA 02770 The name JONATHAN SPROUTS does not identify a living individual.;Facial creams, face and body lotions, body creams, non-medicated soaps, non-medicated facial soaps, non-medicated aloe vera eye gels, cosmetic preparations in the nature of firming creams, facial masks made from cold oatmeal, eye creams, lip balms, body deodorants, salted body scrubs, non-medicated herbal body care products in the nature of body salves for the skin, skin toners, non-medicated balms for use on burned skin and beauty serums, all containing sprout extracts;SPROUTS;
JONATHAN SPROUTS Jonathan Sprouts, Inc. PO Box 100 Rochester MA 02770 The name JONATHAN SPROUTS does not identify a living individual.;SPROUTS;Fresh and unprocessed sprouts, namely, fresh and unprocessed alfalfa, dill, fennel, kale, sunflower, broccoli, adzuki bean, pea, radish, garbanzo bean, quinoa, lentil, clover and mung bean sprouts; fresh and unprocessed organic cranberries;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention is directed to a method for promoting early establishment of potato crops, and is particularly directed to promotion of potato sprout number and length, and reduction of sprout tip necrosis. In one aspect of the invention, a method is provided for increasing the number of sprouts per tuber, comprising the steps of administering an effective amount of aminoethoxyvinylglycine or 1-methylcyclopropene to the tuber to promote sprouting in the tuber. In another aspect of the invention, a method is provided for promoting the elongation of sprouts, comprising the steps of administering an effective amount of aminoethoxyvinylglycine or 1-methylcyclopropene to the tuber to promote sprout elongation. In yet another aspect of the invention, a method is provided for reducing sprout tip necrosis, comprising the steps of administering an effective amount of aminoethoxyvinylglycine to the tuber to reduce sprout tip necrosis.