NATURAL CHEESE

Brand Owner (click to sort) Address Description
AMOOZA LACTALIS CANADA INC. 405 The West Mall, Suite 1000 Etobicoke M9C5J1 Canada natural cheese;
BABY HORN BAR-S FOODS CO. 3443 N. CENTRAL AVE. PHOENIX AZ natural cheese;
BABY MOON BAR-S FOODS CO. 3443 N. CENTRAL AVE. PHOENIX AZ natural cheese;
BUTTER BRICK Guggisberg Cheese, Inc. Rte. #4 Millersburg OH 44654 Natural Cheese;No claim is made to the exclusive right to use the word Brick, apart from the mark as shown.;
CAMPINA DMV Ridgeview, Inc. 2340 Enterprise Avenue LaCrosse WI 54602 natural cheese;
EAT INSPIRED Bella Festa Suite 101 2752 Capitol Drive Sun Prairie WI 53590 Natural cheese;
HOLANDITA TRUGMAN-NASH, INC. Suite 1402 19 West 44th Street New York NY 10036 NATURAL CHEESE;
MINI-MIDGET L. D. SCHREIBER CHEESE CO., INC. 1607 MAIN ST. GREEN BAY WI 54305 NATURAL CHEESE;
MONTE CARLO BRICK STANLEY V. MEISTER NATURAL CHEESE;
MONTE CARLO BRICK JOHN D. MEISTER INDUSTRIAL PARK MUSCODA WI 53573 NATURAL CHEESE;
RIDGEVIEW FARMS OF WISCONSIN WHITEHALL SPECIALTIES, INC. 36120 Owen Street Whitehall WI 54773 natural cheese;FARMS and OF WISCONSIN;
SPOONERY CHEESE LAND O'LAKES, INC. 4001 Lexington Avenue North Arden Hills MN 55126 Natural Cheese;No claim is made to the exclusive right to use the word Cheese, apart from the mark as shown.;
SPREAD A LITTLE HOLIDAY CHEER PANOS Brands 395 West Passaic Street Rochelle Park NJ 07662 Natural cheese, cheese, butter, and milk and cream being dairy products;
TASTEMARK ARCTIC DAIRY PRODUCTS COMPANY 415 WEST SIXTEENTH STREET KANSAS CITY MO NATURAL CHEESE, PROCESSED CHEESE, COTTAGE, CREAMERY BUTTER, MILK (INCLUDING CHOCOLATE, MILK AND BUTTERMILK), CREAM, ICE CREAM;
TONY'S PRIDE SCHWAN'S SALES ENTERPRISES, INC. Marshall MN Natural Cheese, Cheese Food and Shredded Cheese;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.