NEWSLETTER RELATING CHOCOLATE

Brand Owner Address Description
CHOCOMAIL CHOCOLADEFABRIKEN LINDT & SPRÜNGLI AG Seestrasse 204 Kilchberg CH-8802 Switzerland Newsletter relating to the chocolate industry;CHOCOLATE MAIL;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.