NON ALCOHOLIC RICE NECTAR BEVERAGES NOT

Brand Owner Address Description
ABOUT ME SAMYANG CORPORATION 31 Jongno 33-gil, Jongno-gu Seoul 03129 Republic of Korea Non-alcoholic rice nectar beverages not being milk substitutes; guarana drinks; fruit-flavored beverages; non-alcohol beverages containing fruit juices; mineral water; non-alcohol honey-based beverages; extracts of hops for making beer; powders for effervescing beverages, namely, powders for making soft drinks; pastilles for effervescing beverages, namely, essences in the form of tablets for use in making soft drinks; water beverages; soda water; fruit juice with milk or ice cream, namely, smoothies; table waters; non-alcoholic beer; whey beverages; mineral water beverages; spring water beverages; ginseng powders for beverages, namely, ginseng powders for making tea-flavored beverages; ginseng extracts for beverages, namely, non-alcoholic ginseng extracts for making tea-flavored beverages; vegetable juice beverages; health functional beverage mainly containing fruit juices, not for medical purposes; non-alcoholic honey-based health functional beverage, not for medical purposes; non-alcoholic beverages, namely, carbonated beverages; health functional beverage mainly based on non-alcohol beverage, namely, non-alcoholic beverages containing fruit juices, not for medical purposes; health functional food mainly based on vitamins, namely, protein drinks enhanced with vitamins for use as food fillers, not for use as meal replacements or for medical purposes; health functional beverage mainly based on ginseng, namely, herbal juices, not for medical purposes; health functional beverage mainly based on vegetables, namely, vegetable drinks, not for medical purposes; health functional beverage mainly based on soft drinks, namely, low calorie soft drinks, not for medical purposes; beverage in form of ampoule containing collagen, namely, vegetable juice, not for medical purposes;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.