NON ALCOHOLIC SPARKLING CIDER

Brand Owner (click to sort) Address Description
ALPENGLOW ALPENGLOW BEVERAGE CO. c/o Steptoe & Johnson PLLC 400 White Oaks Blvd. Bridgeport WV 26330 Non-Alcoholic Sparkling Cider;
ALPENGLOW LINDEN BEVERAGE COMPANY BOX 35, ROUTE 1 LINDEN VA 22642 Non-Alcoholic Sparkling Cider;
ALPENGLOW FREEZELAND ORCHARD COMPANY, INC. Non-Alcoholic Sparkling Cider;
ALPENGLOW Linden Beverage Company, Inc. Box 35 Rte. 1 Linden VA 22642 Non-Alcoholic Sparkling Cider;
CHEVERNAY CHATAM INTERNATIONAL INCORPORATED 1105 N. Market Street Suite 1300 Wilmington DE 19801 NON-ALCOHOLIC SPARKLING CIDER;
FRUIT GROVE AVALON INTERNATIONAL INC. 6632 Snider Plaza Dallas TX 75205 NON-ALCOHOLIC SPARKLING CIDER;FRUIT;
GELSA North Bay Cellars P.O. Box 461 Graton, Sonoma County CA 95444 Non-Alcoholic Sparkling Cider;
PURELY FRUIT AVALON INTERNATIONAL INC. 6632 Snider Plaza Dallas TX 75205 NON-ALCOHOLIC SPARKLING CIDER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.