NON DAIRY BASED MIX MAKING

Brand Owner (click to sort) Address Description
DAWN DAWN FOODS, INC. 3333 Sargent Rd. Jackson MI 49201 non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder;fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for baked goods and excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat;syrups for making beverages, namely, syrups for flavoring beverages;
DAWN DAWN FOODS, INC. 3333 Sargent Rd. Jackson MI 49201 non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder;The mark consists of the stylized word DAWN with a sun rising behind the word, the sun being partially obscured by the letters DA.;fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings, all for baked goods and excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat;Color is not claimed as a feature of the mark.;syrups for making beverages, namely, syrups for flavoring beverages;
TRANSZERO RICH PRODUCTS CORPORATION One Robert Rich Way Buffalo NY 14213 Non-dairy based mix for making whipped icings and fillings;
TRANSZERO Flavor Right Foods, Inc. 2200 Cardigan Ave Columbus OH 43215 Non-dairy based mix for making whipped icings and fillings;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.