NON DAIRY CHEESE SUBSTITUTES

Brand	Owner (click to sort)	Address	Description
COCO QUESO	The Real Coconut Co Inc	522 9th St Sanata Monicaa CA 90402	non-dairy cheese substitutes; and non-dairy butter substitutes;The English translation of COCO in the mark is COCONUT.;QUESO;
SO DELICIOUS	TURTLE MOUNTAIN	1 Maple Avenue White Plains NY 10605	non-dairy cheese substitutes; snack foods, namely, non-dairy cheese substitutes;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.