NON DAIRY SOY BASED FOOD

Brand Owner (click to sort) Address Description
ABOVE & BEYOND VanKind Foods 3093 Deer Valley Ave. Newbury Park CA 91320 non-dairy soy based food and beverage products, namely, creamer, whipped cream-style dessert topping, and soy based food beverage used as a milk substitute;
ABOVE & BEYOND VANKIND FOODS, INC. 1661 SAN FAFAEL WAY CAMARILLO CA 93012 non-dairy soy based food and beverage products, namely, cream cheese-style spread;
PLUS WESTBRAE NATURAL FOODS, INC. 255 West Carob Street Compton CA 90220 Non dairy soy based food beverages used as a milk substitute;
VANKIND FOODS VanKind Foods, LLC fka Vangor Foods 1661 San Rafael Way Camarillo CA 93012 non-dairy soy based food and beverage products, namely, cream cheese-style spread, creamer, whipped cream-style dessert topping, and soy based food beverage used as a milk substitute;VAN KIND FOODS;FOODS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.