NON ELECTRIC VEGETABLE CHOPPERS SLICERS

Brand Owner Address Description
ZOKU ZOKU Suite C308 720 Monroe Street Hoboken NJ 07030 Non-electric vegetable choppers and slicers; plastic cutlery, namely, knives, forks, and spoons;The wording ZOKU has no meaning in a foreign language.;Non-electric ice pop makers for household purposes; plastic sticks for holding ice pops; drip guards for non-electric ice pop makers for household purposes; ice pop extraction tools for non-electric ice pop makers for household purposes, namely, non-electric extraction tools for removing ice pops from molds of non-electric ice-pop makers; storage cases for non-electric ice pop makers for household purposes; angle trays for use with nonelectric ice pop makers for household purposes; kitchen utensils in the nature of droppers sold empty for non-electric ice pop makers for household purposes; kitchen utensils, namely, siphons for non-electric ice pop makers for household purposes; stencils for preparing designs of food items as an ingredient for ice pops made with non-electric ice pop makers; ice pop molds for non-electric ice pop makers for household purposes; non-electric ice cream makers for household purposes; ice cube molds; ice cube trays; ice sphere molds; ice molds; ice pop molds; non-electric frozen and iced beverage makers for household purposes; non-electric slush, smoothie and shake makers for household purposes; non-electric iced coffee makers; household containers in the nature of receptacles for holding flavored syrups and flavored edible liquid shells for dipping frozen comestibles therein; containers for household or kitchen use; household containers for food; travel mugs; coffee mugs; tea mugs; food and beverage stirrers; drinking flasks for travelers; drinking glasses, namely, tumblers; plastic dishes for household use, namely, bowls, plates, kettles, and cups;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the composition a water activity of 0.65 or less and a pH of 6.5 to 7.5 at ambient conditions for preservation of the green color of the vegetable. Advantageously, the water-soluble compound is present in an amount to preserve the green color of the vegetable for at least 6 months, and to impart a water activity of 0.6 to 0.65. The invention also relates to a method for increasing shelf stability of a vegetable composition that includes a vegetable having a green color, by adding effective amounts of such water-soluble compounds thereto.