NON ALCOHOLIC FOOD EXTRACTS USE

Brand Owner (click to sort) Address Description
CARNOSYN NDIN #1103 NATURAL ALTERNATIVES INTERNATIONAL, INC. 1535 Faraday Avenue Carlsbad CA 92008 Non-alcoholic food extracts for use as ingredients of nutritional supplements and vitamins;Vitamins; Dietary and nutritional supplements; Dietary supplements adapted for medical use; Dietetic foods and beverages adapted for medical use; Amino acids for nutritional purposes; Nutritional food additives for medical purposes in the nature of natural food extracts derived from fish, meat, and vegetables;CARNOSYN NDIN NUMBER ONE ONE ZERO THREE; ELEVEN HUNDRED; ONE THOUSAND ONE HUNDRED THREE;Chemical additives for use in the manufacture of dietary and nutritional supplements;Non-alcoholic beverages, namely, carbonated beverages, non-carbonated beverages in the nature of soft drinks, energy drink beverages, sports drink beverages, drinking water and bottled drinking water, enhanced with vitamins, minerals, nutrients, amino acids and herbs;NDIN #1103;
CARNOSYN PREMIUM NATURAL ALTERNATIVES INTERNATIONAL, INC. 1535 Faraday Avenue Carlsbad CA 92008 Non-alcoholic food extracts for use as ingredients of nutritional supplements and vitamins;Vitamins; Dietary and nutritional supplements; Dietary supplements adapted for medical use; Dietetic foods and beverages adapted for medical use; Amino acids for nutritional purposes; Nutritional food additives for medical purposes in the nature of natural food extracts derived from fish, meat, and vegetables;Chemical additives for use in the manufacture of dietary and nutritional supplements;Non-alcoholic beverages, namely, carbonated beverages, non-carbonated beverages in the nature of soft drinks, energy drink beverages, sports drink beverages, drinking water and bottled drinking water, enhanced with vitamins, minerals, nutrients, amino acids and herbs;PREMIUM;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A food holder comprising a substantially symmetrical U-shaped body having a pair of opposite digit pockets for accepting fingers or a thumb of a user of the food holder therein and a food pocket located between the digit pockets. The digit pockets taper to accept the fingers or thumb placed therein and to frictionally connect the food holder to a hand of the user. An exterior surface of the digit pockets has elongated ridges to prevent cutting of the surface and into the interior of the pockets during use of the food holder. The food holder is used to hold food by placing the food within the food pocket and moving the digit pockets towards each other. The food holder is preferably used to hold food while the food is being cut.