NON ALCOHOLIC MALTLESS BEVERAGES SOLD AS

Brand	Owner (click to sort)	Address	Description
DANDY	NAARDEN, INC.	10 PAINTERS MILL ROAD OWINGS MILLS MD 21117	NON-ALCOHOLIC MALTLESS BEVERAGES SOLD AS SOFT DRINKS, AND EXTRACTS USED IN MAKING SAME;
FLASH	ROYAL CROWN COLA CO.	ATLANTA GEORGIA	non-alcoholic maltless beverages sold as soft drinks and syrups and extracts for making the same;
FREDDIE	ROYAL CROWN COLA CO.	ATLANTA GEORGIA	non-alcoholic maltless beverages sold as soft drinks and syrups and extracts for making the same;
FUDGY	FUDGY, INC.	10 PAINTERS MILL ROAD OWINGS MILLS MD 21117	NON-ALCOHOLIC MALTLESS BEVERAGES SOLD AS SOFT DRINKS, AND EXTRACTS USED IN MAKING SAME;
LEMMY	GRANDPA BRANDS COMPANY, DBA, THE LEMMY CO.	CINCINNATI OHIO	NON-ALCOHOLIC MALTLESS BEVERAGES SOLD AS SOFT DRINKS, AND FOR THE CONCENTRATES THEREOF, AND THE FLAVORING EXTRACTS USED IN MAKING THE SAME;

PEACHES	ROYAL CROWN COLA CO.	ATLANTA GEORGIA	non-alcoholic maltless beverages sold as soft drinks and syrups and extracts for making the same;
RUDY	ROYAL CROWN COLA CO.	ATLANTA GEORGIA	non-alcoholic maltless beverages sold as soft drinks and syrups and extracts for making the same;
SCOOTER	ROYAL CROWN COLA CO.	ATLANTA GEORGIA	non-alcoholic maltless beverages sold as soft drinks and syrups and extracts for making the same;
SOUTHLAND	JEPTHA F. FUTRELL, JR., DOING BUSINESS AS SOUTHLAND-SUNDROP BOTTLING COMPANY	415-419 S. 2ND ST. PARAGOULD, ARK.	NON-ALCOHOLIC MALTLESS BEVERAGES SOLD AS SOFT DRINKS;
SUNNY	ROYAL CROWN COLA CO.	ATLANTA GEORGIA	non-alcoholic maltless beverages sold as soft drinks and syrups and extracts for making the same;
TONY "O"	ROYAL CROWN COLA CO.	ATLANTA GEORGIA	non-alcoholic maltless beverages sold as soft drinks and syrups for making the same;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.