NON ALCOHOLIC MARGARITA MIX

Brand Owner (click to sort) Address Description
BARBARY COAST Paramount Beverage & Bottling, Inc. 5550 Paramount Blvd. Long Beach CA 90805 Non-Alcoholic Margarita Mix;The drawing is lined for the color red.;
DESPERADOS AP&J, Inc. 4818 Greenville Avenue Dallas TX 75206 non-alcoholic margarita mix;
GREAT MARGARITA Great Beverage Company 16536 Farley Road Los Gatos CA 95032 non-alcoholic margarita mix; non-alcoholic margarita beverage;MARGARITA;
GREEN DEMON AMERICAN BEVERAGE CORPORATION One Daily Way Verona PA 15147 non-alcoholic margarita mix;
LA GRANDE TAVERN PRODUCTS, INC. 10749 Miracle Lane New Port Richey FL 34654 NON-ALCOHOLIC MARGARITA MIX;THE DRAWING IS LINED FOR THE COLOR RED.;
MARGARITAS ON TAP BOULDER BEVERAGE COMPANY 1800 Boulder Street Denver CO 80211 Non-alcoholic margarita mix;MARGARITAS;
TOM CAT Paramount Beverage & Bottling, Inc. 5550 Paramount Blvd. Long Beach CA 90805 Non-Alcoholic Margarita Mix;The drawing is lined for the color red.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.