NONDAIRY CHEESE SUBSTITUTE

Brand Owner (click to sort) Address Description
BETTER THAN CHEDDAR TOFUTTI BRANDS INC. 50 JACKSON DRIVE CRANFORD NJ 07016 NONDAIRY CHEESE SUBSTITUTE;
PURELY DECADENT TURTLE MOUNTAIN 1 Maple Avenue White Plains NY 10605 Nondairy cheese substitute; Nondairy cream cheese substitute; Nondairy sour cream substitute; Nondairy yogurt substitute; Dips excluding salsa and other sauces used as dips;
QUESOY P.J. LISAC & ASSOCIATES, INC. 1815 Red Soils Court Oregon City OR 97045 Nondairy cheese substitute;
SEÑORA LUPE !QUESO DE SOYA MUY SABROSO! P.J. LISAC & ASSOCIATES, INC. 1815 Red Soils Court Oregon City OR 97045 nondairy cheese substitute;The name and portrait shown in the mark do not identify a particular living individual.;SENORA LUPE QUESO DE SOYA MUY SABROSO;Color is not claimed as a feature of the mark.;The English translation of QUESO DE SOYA MUY SABROSO is VERY TASTY SOY CHEESE.;QUESO DE SOYA MUY SABROSO;
THE GOOD HEALTH CHEESE ALTERNATIVE P.J. LISAC & ASSOCIATES, INC. 1815 Red Soils Court Oregon City OR 97045 nondairy cheese substitute;
THE ORIGINAL ALMOND P.J. LISAC & ASSOCIATES, INC. 1815 Red Soils Court Oregon City OR 97045 NONDAIRY CHEESE SUBSTITUTE;ALMOND;
THE ORIGINAL ALMOND P.J. LISAC & ASSOCIATES, INC. 1815 Red Soils Court Oregon City OR 97045 Nondairy cheese substitute;ALMOND;
TOFUTTI AMERICAN SOY-CHEESE SLICES TOFUTTI BRANDS INC. 50 JACKSON DRIVE CRANFORD NJ 07016 NONDAIRY CHEESE SUBSTITUTE;AMERICAN SOY-CHEESE SLICES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.