NOODLES PASTA

Brand Owner (click to sort) Address Description
LANCASTER COUNTY SINCO, INC. 73 Chapel Street c Newton MA 02458 noodles and pasta;LANCASTER COUNTY;
MAMA CARUSO Empresas Carozzi, S.A. Camino Longitudinal, S.A. San Bernardo Chile NOODLES AND PASTA;The name shown in the mark does not identify a living individual. The portrait in the mark does not depict a living individual.;ELBOW and NO. 34;
MRS. GRASS Randy N. Krebs 5 South Piermont Drive North Barrington IL 60010 Noodles and pasta;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;
NASOYA NASOYA FOODS USA 1 NEW ENGLAND WAY AYER MA 01432 noodles and pasta;tofu and soybean based food products; namely, vegetable dips and salad dressings;
NOODLE BAR NODA Noda Corporation 3-26-3 Kamikumamoto, Kumamoto-shi Kumamoto-ken Japan NOODLES AND PASTA;NOODLE BAR;
SLURP & TWIRL ARAMARK CORPORATION 29th Floor 1101 Market Street Philadelphia PA 19107 noodles and pasta;SLURP AND TWIRL;carry-out restaurants; restaurants; self-service restaurants;
TALLIANI CON HUEVOS FRESCOS SPAGHETTI'5 EMPRESAS LUCCHETTI S.A. Avenida Vicuna Mackenna #2600 Macul Santiago Chile noodles and pasta;SPAGHETTI'5 and CON HUEVOS FRESCOS;The English translation of the words CON HUEVOS FRESCOS is with fresh eggs.;
TRATTORIA EMPRESAS CAROZZI S.A. Camino Longitudinal sur no. 5201 San Bernardo 00000 Chile noodles and pasta;
TRATTORIA CAROZZI Empresas Carozzi, S.A. Camino Longitudinal, S.A. San Bernardo Chile NOODLES AND PASTA;The English translation of the word TRATTORIA in the mark is RESTAURANT.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.