NOT LIVE SEAFOOD

Brand Owner (click to sort) Address Description
BLUE BAY BUGS MG Kailis Pty Ltd 50 Mews Road Freemantle WA 6160 Australia not live seafood; seafood pre-packaged dinners consisting primarily of seafood; and seafood products, namely, frozen crayfish, fish, lobsters, mussels, oysters, and shrimp;BUGS;live crustaceans and shellfish, namely, crayfish, lobsters, mussels, oysters and shrimp; live fish for food purposes;
PASI DONGWON F&B CO., LTD. 68, MABANGRO SEOCHOGU Seoul Republic of Korea not live seafood, namely, snakeheads, stingray, flounder, crayfish, hairtail, crabs, mackerel, whales, flatfish, oysters, saury, small octopuses, blue marlin, sea bass, cod, salt-fermented cod roe, clams, red snapper, dolphin, sea bream, dried herring roe, anchovy, Alaska pollack, octopus, loach, short-necked clams, yellow tail, large-eyed herrings, eel, pomfret, sand smelt, swellfish, rockfish, crucian carp, congers, Spanish mackerel, shark, shrimps, sea urchins, salt-fermented sea urchin roe, salted salmon roe, turban shell, gray mullet, edible frogs, dybowski's sand eel, salmon, squid, sea squirt, sweetfish, carp, soft-shelled turtles, saurel, abalone, gizzard shad, sardines, shellfish, yellow corvenia, slender shad, filefish, tuna fish, spearfish, herrings, caviar, sea-cucumbers, skate, mussel, swordfish, sweet laver, sewing thread sea string, sea tangle, gulf weed, brown seaweed, sea staghorn, chlorella, sea-weed fusiforme, green laver, agar-agar, laver; dried fish and shellfish; steamed or toasted cakes of fish paste; fish fillets; canned and bottled fish; isinglass for food; fishmeal for human consumption; smoked fish;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers to heat the dryers. The product is cooked in a brine mix that once used is transferred to a broth processing system to make a seafood flavored broth and is also injected as a fine mist into a furnace where it crystallizes into a solid product to be used as a seafood flavored salt.