NUT CONFECTIONERY

Brand Owner (click to sort) Address Description
GROWERS' CHOICE BLUE DIAMOND GROWERS 1802 C Street Sacramento CA 95811 Nut confectionery; almond confectionery; cream covered nuts; cream covered almonds; yogurt covered nuts; yogurt covered almonds; snack foods, namely, clusters made primarily with rice, nuts, and dried fruits;Processed nuts; processed almonds; snack foods, namely, clusters made primarily with nuts, rice, and dried fruits;
PATONS Dymocks Holdings Pty Ltd L6 428 George Street Sydney, NSW 2606 Australia Nut confectionery, namely, chocolate-coated nuts; sugared nuts; candy-covered nuts; nut brittle; nut nougat; bakery goods, namely, chocolate bars with nuts; cookies, namely, shortbread and chocolate-coated shortbread; sauces and marinades; honey; chocolate confections, namely, truffles with macadamia nuts; pralines; honey spread;Snack mix consisting of dehydrated fruit and processed nuts; prepared nuts; nut-based snack food, namely, nut bars with chocolate; processed nuts; nut butters; nut butter with chocolate; honey butter; jams and fruit jellies; oils for food; dried meat; pâté;Fresh nuts;
PERSIAN GARDEN Portland Holdings & Investments Limited 34 St Wilfrids Road, Doncaster South Yorkshire DN46AB United Kingdom Nut confectionery, namely, chocolate covered nuts, cinnamon-coated nuts, yogurt-covered nuts and nut brittles; nougat; confectionery, namely, Turkish delight; pastry products, namely, pastries, Danish pastries, danishes and pastry shells; nougat; baklava;Edible nuts, namely, prepared nuts; prepared pistachio nuts; nut products, namely, nut butters, nut oils, nut meats and nut-based snack foods; dried and processed dates;
THE PEACOCK THRONE Portland Holdings & Investments Limited 34 St Wilfrids Road, Doncaster South Yorkshire DN46AB United Kingdom Nut confectionery, namely, chocolate covered nuts, cinnamon-coated nuts, yogurt-covered nuts and nut brittles; nougat; confectionery namely, Turkish delight; pastry products, namely, pastries, Danish pastries, danishes and pastry shells; nougat; baklava;Edible nuts, namely, prepared nuts; prepared pistachio nuts; nut products, namely, nut butters, nut oils, nut meats and nut-based snack foods; dried and processed dates;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.