NUT BASED CHEESE PRODUCTS

Brand Owner (click to sort) Address Description
ORGANIC PLANT-BASED CREAMERY FORAGER PROJECT 235 Montgomery Street, Suite 420 San Francisco CA 94104 nut-based cheese products; non-dairy kefir; non-dairy drinkable yogurt; non-dairy milks; non-dairy half and half; non-dairy creamer; non-dairy cream cheese; plant-based dairy alternative foods and beverages; oat milk; coconut milk-based beverages;smoothies containing grains and oats; coconut-based beverages not being milk substitutes; non-dairy functional beverages;
PIANTA Atelier Mist 428 Wythe Ave. Apt 601 BROOKLYN NY 11249 Nut-based cheese products, namely, nut-based cheese snack foods; cheese substitutes made of vegetable oils; non-lactose cheese made of vegetable oil; non-dairy cream cheese; plant-based dairy alternative cheese; cheese with fat of plant origin; processed cashew-based cheese; cashew cheese; alternative cheese with fat of plant origin; cheese spreads with fats of plant origin; cream substitutes with fats of plant origin, namely, cheese and cream cheese with fats of plant origin; edible oils and edible fats;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.