OLIVE OIL COOKING

Brand Owner (click to sort) Address Description
BIG BAND Auxin Enterprises 267 Vienna Street San Francisco CA 94112 Olive oil for cooking; infused oils for cooking; none of the foregoing containing marijuana or THC;
CELIO Agritalia s.r.l. Centro Direzionale, Isola E2 Naples 80143 Italy OLIVE OIL FOR COOKING, SALADS AND FOODS;
ISROIL Shapiro, James Iaco 819 W 86TH ST. Minneapolis MN 55420 OLIVE OIL FOR COOKING;
REMO Agritalia s.r.l. Centro Direzionale, Isola E2 Naples 80143 Italy OLIVE OIL FOR COOKING, SALADS AND FOODS;
TOSCA FEDEOLIVA JAEN, S.C.A. CALLE REYES CATOLICOS N. 3, 1O B JAEN 23003 Spain OLIVE OIL FOR COOKING, SALADS AND FOODS;
TOSCA Exportaciones Acciteras Fedeoliva, Agrupacio'n de Intere's Econo'mico Calle Reyes Cato'lico, nu'mero 5 1 Codigo Postal 23001 Jae'n Spain Olive oil for cooking, salads and foods;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A scar reducing and massage emollient includes the mixing together of calendula flowers, chamomile flowers, comfrey leaf, rose petals, rosemary and rose geranium to form a herb mixture. Positioning the herb mixture in a cooking vessel and covering the herb mixture with almond oil and olive oil and heating the cooking vessel at a temperature below the boiling point of the olive and almond oils to define a heated mixture. Straining the heated mixture through cheesecloth to define a strained oil. Melting beeswax and mixing it with shea butter, lavender oil, Ylang Ylang oil, Aloe vera gel, jojoba oil, wheat germ oil, evening primrose oil and the strained oil to define an emollient. Positioning the emollient in at least one container.