OLIVE OIL PROCESSED OLIVES

Brand Owner (click to sort) Address Description
DAFNI LOUMIDIS FOODS, INC. 159-15 Northern Blvd. Suite 102 FLUSHING NY 11358 olive oil and processed olives;
ERATO AGRO.VI. M S.A. 6th klm National Hwy, Kalamata-Messini 24100 Kalamata Greece OLIVE OIL and PROCESSED OLIVES;
FISKARDO JGM-FAN P.O. Box 174 Alpine NJ 07024 OLIVE OIL AND PROCESSED OLIVES;
GUILLEN ACEITES DEL SUR; S.L. 4, JACOMETREZO MADRID Spain OLIVE OIL AND PROCESSED OLIVES;
LA CONDA Pattonz Packaging, Inc. 22085 Finnell Avenue Corning CA 96021 Olive oil and processed olives;
LAPAS Stonewall Kitchen 2 STONEWALL LANE YORK ME 03909 OLIVE OIL AND PROCESSED OLIVES;
MARTINIS Euroamericana Inc. 770 Sandoval Way Hayward CA 94544 olive oil and processed olives;
MAXIMA San Juan de los Olivos S.A. Fray Justo Sarmiento 2350 Olivos, Provence of Buenos Aires Argentina Olive oil and processed olives;The foreign wording in the mark translates into English as maximum.;unprocessed olives;
OLYMPIA PIER 1 LICENSING, INC. 301 Commerce Street, Suite 600 Fort Worth TX 76102 olive oil and processed olives;
OLYMPIA CLASSIC Artemis Imports & Exports, Inc. 2102 Washington Street Darien IL 60559 olive oil and processed olives;
PYLOS MESSINIAS Lead Company, Ltd. 335 Seymour Avenue Mundelein IL 60060 Olive oil and processed olives;
THERA Igia Specialty Imports, Inc. P.O. Box 5229 West Hills CA 91308 Olive oil and processed olives;
THERA Igia Specialty Imports, Inc. P.O. Box 5229 West Hills CA 91308 Olive oil and processed olives;The stippling is a feature of the mark and does not indicate color.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: (a) an olive oil; (b) an omega-3 fatty acid source, and (c) an emulsifier, the components being intimately mixed so as to form the at least semi-solid product, and wherein a Total Water Content (TWC) within the product is within a range of 0.25% to 3%, by weight.