ORGANIC ALCOHOLIC BEVERAGES EXCEPT BEERS

Brand Owner (click to sort) Address Description
AGENT ORGANIC 750 ML c/o Registered Office Service Company 203 NE Front Street, Suite 101 Milford DE 19963 Organic alcoholic beverages except beers;ORGANIC;
ORGANIC BALANCE CHATHAM IMPORTS, INC. 245 Fifth Avenue, Suite 1402 New York NY 10016 Organic alcoholic beverages except beers;ORGANIC;
ORGANIC PRAIRIE PHILLIPS PRODUCTS COMPANY 1607 12th Street South Princeton MN 55371 Organic alcoholic beverages except beers;ORGANIC;
PRAIRIE ORGANIC UNITED STATES DISTILLED PRODUCTS COMPANY 1607 12th Street South Princeton MN 55371 Organic alcoholic beverages except beers;ORGANIC;
PRAIRIE ORGANIC PHILLIPS PRODUCTS COMPANY 1607 12th Street South Princeton MN 55371 Organic alcoholic beverages except beers;ORGANIC;
PRAIRIE ORGANIC PHILLIPS PRODUCTS COMPANY 1607 12th Street South Princeton MN 55371 Organic alcoholic beverages except beers;ORGANIC;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.