ORIENTAL STYLE FOODS NAMELY

Brand Owner (click to sort) Address Description
CHUN KING R. J. REYNOLDS FOODS, INC. 750 3RD AVE. NEW YORK NY 10017 ORIENTAL-STYLE FOODS-NAMELY, SHRIMP, LOBSTER, PORK, AND CHICKEN EGG ROLLS; CHOP SUEY; CHOW MEIN; SWEET AND SOUR PORK; EGG FOO YONG; CHOP SUEY AND CHOW MEIN DINNERS; FRIED RICE WITH OR WITHOUT MEAT OR CHICKEN; MEAT BALLS IN SAUCE; CHOW MEIN NOODLES; CHINESE VEGETABLES; WATER CHESTNUTS; BAMBOO SHOOTS; MIXES FOR MAKING CHOW MEIN, EGG FOO YONG, FRIED RICE AND SUKIYAKI; SOY SAUCE; TERIYAKI SAUCE; HAWAHAN BARBEQUE SAUCE; SWEET AND SOUR SAUCE; MUSTARD; BROWN SAUCE; AND FORTUNE COOKIES;
CHUN KING CONAGRA FOODS RDM, INC. 222 W. Merchandise Mart Plaza, STE 1300 Chicago IL 60654 ORIENTAL STYLE FOODS-NAMELY, SHRIMP, MEAT, AND CHICKEN FILLED EGG ROLLS; FRIED RICE WITH AND WITHOUT MEAT; CHOW MEIN NOODLES; NOODLES; SEASONING AND SAUCE MIXES FOR MAKING SWEET AND SOUR PORK, PEPPER STEAK, SUKIYAKI, EGG FOO YOUNG, CHOW MEIN AND FRIED RICE, SOYA SAUCE; SWEET AND SOUR SAUCE; AND MUSTARD;CHOW MEIN, SWEET AND SOUR PORK, BEEF PEPPER ORIENTAL; CHOW MEIN DINNERS; SWEET AND SOUR PORK DINNERS; BEEF PEPPER ORIENTAL DINNERS; CHINESE VEGETABLES; WATER CHESTNUTS; BAMBOO SHOOTS; BEAN SPROUTS; CHOW MEIN VEGETABLES;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.