PACKAGED MEAT PRODUCTS NAMELY

Brand Owner (click to sort) Address Description
CIRCLE D PACKERS BAR M MEAT CO. 4401 S. SOTO ST. LOS ANGELES CA 90058 PACKAGED MEAT PRODUCTS-NAMELY, BACON;
DELISHABLE TFI COMPANIES, INCORPORATED 4401 S. SOTO ST. LOS ANGELES CA 90058 PACKAGED MEAT PRODUCTS-NAMELY, BACON, WIENERS, LIVER SAUSAGE, SALAMI, BOLOGNA, HAM, SMOKED PORK LOINS, AND BRAUNSCHWEIGER;
FOREST HILL JOSEPH STERN & SONS INC. NEW YORK, N.Y. PACKAGED MEAT PRODUCTS-NAMELY, PORK SAUSAGE;
HARVESTLAND PERDUE FARMS INCORPORATED P. O. BOX 1537 OLD OCEAN CITY ROAD SALISBURY MD 21801 Packaged Meat Products-Namely, Turkey Breasts;
HARVESTLAND Harvestland Foods Corp. P.O. Box 7212 Garden City NY 11530 Packaged Meat Products-Namely, Turkey Breasts;
HOFFY HOFFMAN BROS. PACKING CO., INC. 2731 S. SOTO ST. LOS ANGELES CA PACKAGED MEAT PRODUCTS-NAMELY, SALAMI, MEAT LOAF, LUNCHEON MEAT, BOLOGNA, CHILI CON CARNE, HAM, BACON, BACON SQUARES, PORK SHOULDER, WIENERS AND PORK LINKS;
HOFFY HOFFMAN BROS. PACKING CO., INC. 2731 S. SOTO ST. LOS ANGELES CA PACKAGED MEAT PRODUCTS-NAMELY, SALAMI, MEAT LOAF, LUNCHEON MEAT, BOLOGNA, CHILI CON CARNE, HAM, BACON, BACON SQUARES, PORK SHOULDER AND PORK LINKS;
HOFFY HOFFMAN BROS. PACKING CO., INC. 2731 S. SOTO ST. LOS ANGELES CA PACKAGED MEAT PRODUCTS-NAMELY, SALAMI, MEAT LOAF, LUNCHEON MEAT, BOLOGNA, CHILI CON CARNE, HAM, BACON, BACON SQUARES, PORK SHOULDERS, WEINERS AND PORK LINKS;
LUMS Culinary Systems Ltd. 8410 NW. 53rd Ter. Miami FL 33166 Packaged Meat Products-Namely, Frankfurters;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method and apparatus for evacuating pockets of injected fluid in meat products involves the structure and use of a machine which has a longitudinal movable conveyor surface on the machine; a fluid injection station on the machine for injecting fluid into a meat product on the conveyor surface; a second station on the machine downstream of the fluid injection station; the second station comprising an assembly for applying compressive pressure to the injected meat and penetrating the meat with a plurality of projecting elements to create a plurality of fluid conduits in the injected meat wherein the compressive pressure will force fluid out of the injected meat through the fluid conduits when the projecting elements penetrate the pockets of fluid.