PACKAGED PROCESSED FOODS

Brand Owner (click to sort) Address Description
LOCAL FAVORITES Doo, Mark W. 2101 Nuuanu Ave. #1205 Honolulu HI 96817 Packaged processed foods;
PONY EXPRESS LEATHER SAN FRANCISCO PONY EXPRESS LEATHER, SAN FRANCISCO 1790 34th Avenue San Francisco CA 94122 PACKAGED AND PROCESSED FOODS, NAMELY BEEF JERKY;SAN FRANCISCO;
SPAA CUISINE Viwatphong Entertainment Co., Ltd. 284/3 Silom road Bangkok 10500 Thailand packaged processed foods, namely entrees consisting primarily of rice;The mark consists of SPAA in stylized form and in white on one line, and the word CUISINE in green on the next line, also in stylized form. A stylized green leaf protrudes from the P in SPAA;(Based on Intent to Use) snack mixes consisting primarily of dehydrated fruits, nuts and/or raisins;The color(s) white and green is/are claimed as a feature of the mark.;CUISINE;The colors green and white are claimed as a distinctive feature of the mark;
SPAA CUISINE New England Herbal Foods 8 Whittier Place Suite 2A Boston MA 02114 packaged processed foods, namely entrees consisting primarily of rice;The mark consists of SPAA in stylized form and in white on one line, and the word CUISINE in green on the next line, also in stylized form. A stylized green leaf protrudes from the P in SPAA;(Based on Intent to Use) snack mixes consisting primarily of dehydrated fruits, nuts and/or raisins;The color(s) white and green is/are claimed as a feature of the mark.;CUISINE;The colors green and white are claimed as a distinctive feature of the mark;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.