PACKAGED VEGETABLE SNACKS

Brand	Owner (click to sort)	Address	Description
BOUND FOR GOODNESS	FORAGER PROJECT	235 Montgomery Street, Suite 420 San Francisco CA 94104	Packaged vegetable snacks; non-dairy yogurt comprised primarily of nuts, seeds, coconut and soy; ready-to-eat food bars; nut-based food beverages, seed-based food beverages, coconut-based food beverages, and soy-based food beverages, all used as a milk substitute;Fresh packaged vegetable beverages, fruit beverages, and vegetable and fruit beverages; fresh packaged nut-based food beverages, seed-based food beverages, coconut-based food beverages, and soy-based food beverages, not used as a milk substitute; nut-based food beverages not being milk substitutes;
FAST SLOW FOOD	FORAGER PROJECT	235 Montgomery Street, Suite 420 San Francisco CA 94104	Packaged vegetable snacks; nut-based food beverages used as a milk substitute;Vegetable beverages, fruit beverages, and vegetable and fruit beverages; nut-based food beverages not being milk substitutes;SLOW FOOD;
FAST SLOW FOOD SUGAR: LESS IS BETTER INGREDIENTS RULE FOOD MATTERS	Forager Project	235 Montgomery Street, Suite 730 San Francisco CA 94104	Packaged vegetable snacks; fresh packaged nut-based food beverages used as a milk substitute;fresh packaged vegetable beverages, fruit beverages, and vegetable and fruit beverages; fresh packaged nut-based food beverages not being milk substitutes;
FORAGER	FORAGER PROJECT	235 Montgomery Street, Suite 420 San Francisco CA 94104	Packaged vegetable snacks; nut-based food beverages used as a milk substitute;
FORAGER PROJECT	FORAGER PROJECT	235 Montgomery Street, Suite 420 San Francisco CA 94104	[ Packaged vegetable snacks; ] nut-based food beverages used as a milk substitute;

FORAGER PROJECT	Forager Project	235 Montgomery Street, Suite 730 San Francisco CA 94104	[ Packaged vegetable snacks; ] nut-based food beverages used as a milk substitute;
FORAGER. A WAY TO EAT.	FORAGER PROJECT	235 Montgomery Street, Suite 420 San Francisco CA 94104	packaged vegetable snacks; non-dairy yogurt comprised primarily of nuts, seeds, coconut and soy; ready to eat food bars; nut-based food beverages, seed-based food beverages, coconut-based food beverages, and soy-based food beverages, all used as a milk substitute;fresh packaged vegetable beverages, fruit beverages, and vegetable and fruit beverages; fresh packaged nut-based food beverages, seed-based food beverages, coconut-based food beverages, and soy-based food beverages, not used as a milk substitute nut-based food beverages not being milk substitutes;
GOODNESS BOUND	FORAGER PROJECT	235 Montgomery Street, Suite 420 San Francisco CA 94104	Packaged vegetable snacks; non-dairy yogurt comprised primarily of nuts, seeds, coconut and soy; ready-to-eat food bars; nut-based food beverages, seed-based food beverages, coconut-based food beverages, and soy-based food beverages, all used as a milk substitute;Fresh packaged vegetable beverages, fruit beverages, and vegetable and fruit beverages; fresh packaged nut-based food beverages, seed-based food beverages, coconut-based food beverages, and soy-based food beverages, not used as a milk substitute; nut-based food beverages not being milk substitutes;
INGREDIENTS RULE	FORAGER PROJECT	235 Montgomery Street, Suite 420 San Francisco CA 94104	Packaged vegetable snacks; nut-based food beverages used as a milk substitute;Vegetable beverages, fruit beverages, and vegetable and fruit beverages; nut-based food beverages not being milk substitutes;
SPIKE FOOD PROVISIONS	Spike Food Provisions, Inc.	2431 Aloma Avenue Suite 124 Winter Park FL 32792	packaged vegetable snacks;FOOD;
THE TORTILLA CHIP RE-IMAGINED.	FORAGER PROJECT	235 Montgomery Street, Suite 420 San Francisco CA 94104	Packaged vegetable snacks; vegetable chips; vegetable-based snack foods;TORTILLA CHIP;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a shelf stable vegetable composition that includes a vegetable having a green color and a water-soluble compound in an amount sufficient to impart to the composition a water activity of 0.65 or less and a pH of 6.5 to 7.5 at ambient conditions for preservation of the green color of the vegetable. Advantageously, the water-soluble compound is present in an amount to preserve the green color of the vegetable for at least 6 months, and to impart a water activity of 0.6 to 0.65. The invention also relates to a method for increasing shelf stability of a vegetable composition that includes a vegetable having a green color, by adding effective amounts of such water-soluble compounds thereto.