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Brands and Their Owners
| Brand | Owner (click to sort) | Address | Description |
|---|---|---|---|
| BIO HOMBRE | HOMBRE SRL | 320 VIA CORLETTO SUD CITTANOVA (MO) 41100 Italy | Parmesan cheese; |
| BIO HOMBRE | Pondini, inc. | p.o. box 5250 Somerset NJ 088755250 | Parmesan cheese; |
| GAR PAR | WILD WING HOSPITALITY INC. | Unit 20 1700 King Road King City, Ontario L7B0N1 Canada | Parmesan cheese; |
| GRANA PADANO | CONSORZIO PER LA TUTELA DEL FORMAGGIO GRANA PADANO | Via XXIV Giugno 8 Fraz. San Martino della Battaglia Desenzano del Garda BS 25015 Italy | PARMESAN CHEESE;GRANA PADANO;THE ENGLISH TRANSLATION OF GRANA PADANO IS GRANA OF PO VALLEY OR PO VALLEY PARMEASAN (PADANO PARMEASAN CHEESE). THE WORD PADANO (UNTRANSLATABLE EXACTLY INTO ENGLISH) MEANS THE PO VALLEY OR VALLEY OF PO RIVER. PO IS A RIVER IN ITALY.; |
| GRANA PADANO | CONSORZIO PER LA TUTELA DEL FORMAGGIO GRANA PADANO | Via XXIV Giugno 8 Fraz. San Martino della Battaglia Desenzano del Garda BS 25015 Italy | parmesan cheese;The certification mark, as used by authorized persons, certifies that the goods are produced in accordance with standards codified by the government of the Republic of Italy and adopted by the certifier, specifically (i) production methods (semi-fat cheese with hard, boiled and slowly-ripened paste, made of soured and curdled milk from diary cows fed on green or dried fodder and milked twice daily, left to rest and partially skimmed by allowing the cream to rise naturally; made throughout the year; and naturally matured in cold stores at temperatures varying from 15 degrees to 22 degrees C); (ii) characteristics (cylindrical, with slightly convex or straight flanks and slightly rimmed flat faces; diameter 35 to 45 cm. and flank height 18 to 25 cm., with allowances depending on the manufacturing technique; 24 to 40 kg. each (cheeses weighing less than 24 kg. are not accepted); dark external color, greased or natural gold-yellow; paste color is white or straw-yellow; fragrant and delicate aroma and taste; texture is finely grainy, radial scaly cut; and minimum 32% fat content in the dry matter); and (iii) regional origin (the geographic territory comprised of the Italian provinces of Alexandia, Asti, Cuneo, Novara, Turin, Vercelli, Bergamo, Brescia, Como, Cremona, Mantova on the left bank of the Po River, Milan, Pavia, Sondrio, Verese, Trento, Padova, Rovigo, Treviso, Veneto, Verona, Vicenza, Bologna on the right bank of the Reno River, Ferrara, Forli, Piacenza and Ravenna).;The certification mark is comprised of the term GRANA PADANO. The noun GRANA means grain in the Italian language. The proper noun GRANA is the name of a river, a tributary of the Po River, that flows by a town of the same name situated in the Grana Valley. PADANO is an idiom, the approximate translation of which from the Italian is of the Po River Valley. The Grana River and the Po River are both located in Italy.; |
| PARMIGIANO | GRANDE CHEESE COMPANY | 250 Camelot Drive Fond du Lac WI 54935 | Parmesan cheese;PARMIGIANO;The English translation of the Italian word PARMIGIANO in the mark is Parmesan.; |
| PETALI DI PARMA | Societa Per Azioni Abele Bertozzi S.p.A. | Strada Consortile 2, Collecchio Parma 43044 Italy | Parmesan cheese;The English translation of the word PETALI DI PARMA in the mark is PETALS OF PARMA.;PARMA; |
| VIVOLI | Orange Cheese Company | Suite 5, 88 Bradley Road Woodbridge CT 06525 | Parmesan cheese; |
Where the owner name is not linked, that owner no longer owns the brand |