PASTA BASED SIDE DISHES

Brand Owner (click to sort) Address Description
GOLDY'S G & G SPECIALTY FOODS, INC. 322 Bellevue Avenue Santa Rosa CA 95407 pasta based side dishes; prepared stuffing side dishes;GOLDYS;
PASTA RONI GOLDEN GRAIN COMPANY Suite 350N 433 W Van Buren Street Chicago IL 60607 Pasta based side dishes;Color is not claimed as a feature of the mark.;PASTA;
PASTA RONI GOOD LIVING GOLDEN GRAIN COMPANY Suite 350N 433 W Van Buren Street Chicago IL 60607 Pasta based side dishes;PASTA;
PASTA RONI NATURE'S WAY GOLDEN GRAIN COMPANY Suite 350N 433 W Van Buren Street Chicago IL 60607 Pasta-based side dishes;pasta;
PASTA RONI THE SAN FRANCISCO TREAT GOLDEN GRAIN COMPANY Suite 350N 433 W Van Buren Street Chicago IL 60607 Pasta based side dishes;The mark consists of a square background with an interior lined border; the underlined stylized word PASTA appearing on top of the stylized word RONI, which has a cable car in the center of the O. Under the word RONI is a banner with the stylized wording The San Francisco Treat appearing thereon.;The mark was first used anywhere in a different form other than that sought to be registered at least as early as 12/31/2006;The mark was first used in commerce in a different form other than that sought to be registered at least as early as 12/31/2006;as to THE SAN FRANCISCO TREAT;Color is not claimed as a feature of the mark.;PASTA;
PASTA-RONI EXPRESS GOLDEN GRAIN COMPANY Suite 350N 433 W Van Buren Street Chicago IL 60607 Pasta-based side dishes;PASTA RONI EXPRESS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.