PASTA SNACKS

Brand Owner (click to sort) Address Description
HAM 'N CHEESE PRONTOS PAULUCCI, JENO F. 525 Lake Avenue South Duluth MN 55802 pasta snacks, filled primarily with meat and/or cheese and spices;ham and cheese prontos;HAM 'N CHEESE;
MICHELINA'S PIZZA FILLED SNACKS PAULUCCI, JENO F. 525 Lake Avenue South Duluth MN 55802 pasta snacks, filled primarily with meat and/or cheese and spices;Michelinas Pizza Filled Snacks;PIZZA FILLED SNACKS;
PASTA NOVA! BORDEN, INC. Columbus OH PASTA SNACKS, NAMELY, FRIED CRISPY SALTED SNACK CRACKERS IN VARIOUS GEOMETRIC SHAPES COMPOSED OF SEMOLINA, CHEESE SOLIDS, NONFAT MILK SOLIDS AND VARIOUS OTHER EDIBLE FOOD INGREDIENTS;PASTA;
PASTOS R&J PASTA SNACKS, INC. 1209 ORANGE STREET WILMINGTON DE 19801 pasta snacks;IN THE STATEMENT, COLUMN 1, BEFORE LINE 1, R&J PASTA SNACKS, INC. (DELAWARE CORPORATION) 1209 ORANGE STREET, WILMINGTON, DE 19801, BY CHANGE OF NAME FROM SHOULD BE INSERTED.;
PASTOS R & J Foods, Inc. 12 Ambler Drive Bedford NY 10506 pasta snacks;IN THE STATEMENT, COLUMN 1, BEFORE LINE 1, R&J PASTA SNACKS, INC. (DELAWARE CORPORATION) 1209 ORANGE STREET, WILMINGTON, DE 19801, BY CHANGE OF NAME FROM SHOULD BE INSERTED.;
PIZZA ROLLS GENERAL MILLS MARKETING, INC. Number One General Mills Boulevard Minneapolis MN 55426 PASTA SNACKS, NAMELY [HAMBURGER FLAVOR PASTA SNACKS, CHEESEBURGER FLAVOR PASTA SNACKS, ] PEPPERONI AND CHEESE FLAVOR PASTA SNACKS, SAUSAGE AND CHEESE FLAVOR PASTA SNACKS, [ AND SHRIMP AND CHEESE FLAVOR PASTA SNACKS ];IN THE STATEMENT, COLUMN 1, BEFORE LINE 1, PILLSBURY COMPANY, THE (DELAWARE CORPORATION), PILLSBURY CENTER, MINNEAPOLIS, MN 55402, ASSIGNEE OF SHOULD BE INSERTED.;
REUBEN PRONTOS PAULUCCI, JENO F. 525 Lake Avenue South Duluth MN 55802 pasta snacks, filled primarily with meat and/or cheese and spices;REUBEN;
TACO PRONTOS PAULUCCI, JENO F. 525 Lake Avenue South Duluth MN 55802 pasta snacks, filled primarily with meat and/or cheese and spices;TACO;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.