PASTA BASED DINNERS CONSISTING

Brand	Owner (click to sort)	Address	Description
DINING TREAT	CONAGRA, INC.	Omaha NE	PASTA BASED DINNERS CONSISTING OF AN ENTREE AND ONE OR MORE SIDE DISHES; PASTA BASED ENTREE;MEAT, POULTRY, SEAFOOD, AND VEGETABLE BASED DINNERS CONSISTING OF AN ENTREE AND ONE OR MORE SIDE DISHES; MEAT, POULTRY, SEAFOOD, AND VEGETABLE BASED ENTREES;
LIFE CHOICE	CONAGRA, INC.	Omaha NE	PASTA BASED DINNERS CONSISTING OF AN ENTREE AND SIDE DISHES; AND PASTA BASED ENTREES;MEAT, FISH, POULTRY, AND VEGETABLE BASED DINNERS CONSISTING OF AN ENTREE AND SIDE DISHES; AND MEAT, FISH, POULTRY, AND VEGETABLE BASED ENTREES;
PROFESSIONAL SERIES	CONAGRA, INC.	Omaha NE	PASTA-BASED DINNERS CONSISTING OF AN ENTREE AND SIDE DISHES; AND PASTA-BASED ENTREES;MEAT, FISH, POULTRY AND VEGETABLE-BASED DINNERS CONSISTING OF AN ENTREE AND SIDE DISHES; AND MEAT, FISH, POULTRY AND VEGETABLE-BASED ENTREES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.