PASTRIES BAKERY GOODS

Brand Owner (click to sort) Address Description
ASPEN BAKING COMPANY Aspen Baking Company Inc. 883 Parfet, Unit 3B Denver CO 80215 pastries and bakery goods, namely breads, variety breads and desserts;BAKING COMPANY;
BAKERS SQUARE BSQ BRANDCO 12701 WHITEWATER DRIVE, SUITE 100 MINNETONKA MN 55343 PASTRIES AND BAKERY GOODS, NAMELY, PIES AND CAKES, FOR CONSUMPTION ON OR OFF THE PREMISES;BAKERS;
JAMMERS Vitafort International Corporation 1800 AVENUE OF THE STARS SUITE 180 LOS ANGELES CA 90067 PASTRIES AND BAKERY GOODS;
KNEADERS KNEADERS IP 1980 N. State Street Orem UT 84057 Pastries and Bakery Goods;
KNEADERS BAKERY & CAFE KNEADERS IP 1980 N. State Street Orem UT 84057 Pastries and bakery goods; bakery products, namely, breads, bread rolls, pastries, and croissants; bakery desserts, namely, cookies, brownies, cinnamon rolls, eclairs, tarts, cheesecakes, bread pudding, cakes and cupcakes; sandwiches, namely, turkey sandwiches, club sandwiches, chicken sandwiches, French dip sandwiches, tuna sandwiches, chicken salad sandwiches, ham sandwiches, and croissant sandwiches;The mark consists of the image of a horizontal wheat tare above the capitalized word KNEADERS, which term further appears over the capitalized words BAKERY & CAFE in smaller type.;KNEADERS BAKERY AND CAFE;Color is not claimed as a feature of the mark.;Restaurant and restaurant services; take-out restaurant services; catering and catering services;BAKERY & CAFE;
MADAME B'S Aspen Baking Company, Inc. 883 Parfet, Unit 3B Denver CO 80215 pastries and bakery goods, namely cakes, cheesecakes, cannoli, eclairs, cream puffs and brownies;MADAME BAKERY;
NUNBUN BONGO PRODUCTIONS 1907 21ST AVENUE SOUTH NASHVILLE TN 37212 pastries and bakery goods and coffee products, namely, coffee, coffee beans, roasted coffee and blended coffee;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A pattern former for assembling wrapped bakery products into predetermined patterns includes a vacuum turntable. A first transfer apparatus moves groups of wrapped bakery products onto the vacuum turntable and a second transfer apparatus moves assembled patterns of wrapped bakery products from the vacuum turntable into bakery trays. A bakery tray loading system receives unfilled bakery trays and sequentially delivers unfilled bakery trays to a bakery tray loading station adjacent to the vacuum turntable. A conveyor assembly within the bakery tray loading station supports the bakery tray while being filled and thereafter conveys the loaded bakery tray onto an out-feed conveyor for further processing.