PASTRIES CONFECTIONS

Brand	Owner (click to sort)	Address	Description
"THE HOLE THING"	MISTER DONUT OF AMERICA, INC.	MINNEAPOLIS MINN.	PASTRIES AND CONFECTIONS, SPECIFICALLY A DONUT-TYPE PASTRY ON A STICK, FOR CONSUMPTION ON OR OFF THE PREEMISES;
CANDY COOKIES	Teddy Bear Industries, Inc.	918 East Divide Bismarck ND 58501	pastries and confections; namely, cookies;
MONTILIO'S	MONTILIO'S PASTRY SHOP, INC.	29 CHESTNUT STREET QUINCY MA 02169	PASTRIES AND CONFECTIONS; CAKES; PIES; PIZZAS; SANDWICHES; ICE CREAM; CALZONES; CROISSANTS; PREPARATIONS MADE FROM CEREALS; BREADS; BISCUITS; ROLLS; AND OTHER BAKED GOODS;
SPANISH STONES	Rocas Y Piedras Lopez Echeto, S.L.	Avenida Veinticinco de Julio, No. 43 38004 Santa Cruz De Tenerife Spain	Pastries and confections, namely bonbons and candies;Spanish;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Novel, edible, pressure molded proteinaceous wafer, waffle, inclusion ingredient, and cookie food products are derived utilizing an engineered batter formulation of proteinaceous materials, water, oils/fats, flavors, and select percentages of carbohydrates. The batter has a specific mass balance ratio that allows the wafers to be consistently manufactured on process equipment that was designed for carbohydrate wafer, waffle, or cookie processing. The novel engineered mass balance-based protein formulation provides a batter that can be pumped, utilizes standard steam port pressure relief systems, and results in a final food product that has marketable organoleptic qualities as a component in fabricated protein bars/snacks, confections, as an inclusion in other foods, or as an independent snack food, frozen breakfast food, cookie, or cone product.