PASTRY COVERED WITH CHOCOLATE

Brand Owner (click to sort) Address Description
BALLEROS Zotter Holding GmbH & Co KG Bergl 56 A-8333 Kornberg bei Riegersburg Austria Pastry covered with chocolate; chocolate; confectioneries, namely, chocolate covered fruits, chocolate covered vegetables, chocolate covered nuts;Preserved, dried and cooked fruits and vegetables covered with chocolate, nuts covered with chocolate;
BALLEROS Zotter Holding GmbH & Co KG Bergl 56 A-8333 Kornberg bei Riegersburg Austria Pastry covered with chocolate, chocolate, confectioneries, namely, dried fruit rolled in chocolate and dusted with pure cocoa, dried fruit rolled in chocolate and dusted with fruit powder, dried fruit rolled in chocolate and dusted with a sugar mixture, pieces of roasted nuts rolled in chocolate and dusted with pure cocoa, pieces of roasted nuts rolled in chocolate and dusted with fruit powder, pieces of roasted nuts rolled in chocolate and dusted with a sugar mixture;Preserved, dried and cooked fruits and vegetables covered with chocolate, nuts covered with chocolate;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to a method of coating soft confectionery centers with chocolate. The method comprises the steps of: mixing the soft confectionery centers having a bed temperature of from about 0° C. to about 15° C.; applying chocolate onto the soft confectionery centers, wherein the chocolate is at a temperature of from about 36° C. to about 50° C.; and cooling the chocolate covered soft confectionery centers.