PICKLED FOODS

Brand Owner (click to sort) Address Description
INSTANT LUAU Blacklick Spice Company 13123 Sunrise Creek Lane Sugar Land TX 77498 Pickled foods, namely, relish, chow chow, ginger; cakes; pastries; baked goods, namely, cookies, cupcakes, biscuits, bread, brownies, cakes, crackers, baked custard, pastries, pies, pizza, baked pudding, tarts, viennoiserie; marinades; fresh sauces, namely, chimichurri and pesto; protein-based snack foods, namely, brown rice -based snack foods;Pickled foods, namely, cucumbers, asparagus, green beans, walnuts, tomatoes, peppers, and meats; canned foods, namely, soups, cranberry and apple sauces, fruits, vegetables; prepared meals comprised of chili with meat; meatless prepared meals comprised primarily of vegetables and tofu; prepared meals comprised of beef, pork, chicken, seafood or textured vegan proteins with rice, pasta and/or vegetables; meats; processed food products, namely, refried beans, cheese, tinned vegetables, savory snacks, namely, meat-based snack foods; nut-based snack foods, fruit-based snack foods, and protein-based snack foods, namely, soy-based snack foods, pea-based snack foods, spirulina- based snack foods, hemp- based snack foods, whey- based snack foods, bean- based snack foods, legume- based snack foods, and seed- based snack foods; meat products, namely, bacon, sliced deli meats, tinned cooked meat; pickled onions; sauerkraut;
ROYAL BENGAL PICKLES ROYAL BENGAL PICKLES 14227 FERN STREET HOUSTON TX 77079 pickled foods, namely, olives, tamarind, mango, and other pickled fruits and vegetables common in Indian cuisine;PICKLES;
TASTE OF ROYAL BENGAL ROYAL BENGAL PICKLES 14227 FERN STREET HOUSTON TX 77079 pickled foods, namely, olives, tamarind, mango, and other pickled fruits and vegetables common in Indian cuisine;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.