PICKLES PROCESSED PEPPERS

Brand	Owner (click to sort)	Address	Description
MT. OLIVE THE PICKLE CAPITAL	MOUNT OLIVE PICKLE COMPANY, INC.	Corner of Cucumber & Vine Mt. Olive NC 28365	pickles and processed peppers;MOUNT OLIVE THE PICKLE CAPITAL;as to MT. OLIVE;
OFFICIAL PICKLE & PEPPER OF THE MILLENNIUM	MOUNT OLIVE PICKLE COMPANY, INC.	Corner of Cucumber & Vine Mt. Olive NC 28365	PICKLES AND PROCESSED PEPPERS;OFFICIAL PICKLE AND PEPPER OF THE MILLENNIUM;PICKLE & PEPPER;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Lutein and zeaxanthin, the main carotenoids in marigold flowers, and capsanthin and capsorubin, the main carotenoids in red peppers are esterified mainly with C-18 fatty acids. The pigments were re-esterified without isolating them from the natural saponified extract using carboxylic acids in the range of C-1 to C-12 and their corresponding metallic salts in the presence of a catalyzing agent. Both the diester and monoester forms were obtained. It is expected that the pigment esters with a fatty acid of 12 or less carbons will have a better digestibility than the esters of xanthophylls in their natural state and better stability than the hydrolyzed xanthophylls. This will result in a better pigmentation capacity of the carotenoids for poultry or aquaculture.